Lemon Cream Pudding
Lemon Cream Pudding is an moderately easy dinner. Made with 1 c. sugar, 1/8 tsp. salt, 1/4 c. cornstarch, 1 c. cold water and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thoroughly mix sugar, salt and cornstarch in top of double boiler.
Add cold water and milk; blend until smooth.
Stir constantly over direct heat until mixture boils and becomes transparent-looking.
Place over boiling water, cover and cook 15 minutes.
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