Lemon Cream Pie
Lemon Cream Pie is an moderately easy dinner. Made with 1 c. sugar, 2 tbsp. butter, 2 tbsp. flour, 2 eggs yolks and 1 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream sugar and butter; add flour and egg yolks.
Beat smooth. Add milk, lemon juice and rind.
Fold in stiffly-beaten egg whites and pour into partially baked crust.
Put in hot oven (425Β°) and bake until filling is firm to the touch.
π· Perfect Pairings
Complete your meal with these
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