Lemon Cream Pie
Lemon Cream Pie is an moderately easy dinner. Made with 1 c. sugar, 1/4 c. lemon juice, 1 tbsp. lemon rind, grated, 3 level tbsp. cornstarch and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix sugar, lemon rind and cornstarch.
Beat in egg yolks.
Add to boiling water.
Bring to boil; boil 4 minutes, stirring constantly.
Pour into pie shell and top with beaten egg whites.
π· Perfect Pairings
Complete your meal with these
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