Lemon Cream Pie
Lemon Cream Pie is an moderately easy dinner. Made with 1 graham cracker crust pie shell, 1 (6 oz.) frozen lemonade or limeade, 1 can sweetened condensed milk, 3/4 c. sour cream and 2 to 3 drops lemon color, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine well and pour in crust.
π· Perfect Pairings
Complete your meal with these
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