Lemon Cream Pie
Lemon Cream Pie is an moderately easy dinner. Made with pie crust, 1/2 c. milk, 1 c. sugar, 1 tsp. cornstarch and juice and grated rind of lemon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake the pie crust first.
Heat the milk.
Add next four ingredients as in making custard.
Pour this (boiling) upon the whites (beaten light and mixed with three tablespoons of sugar). Pour into the crust and brown slightly in a hot oven.
π· Perfect Pairings
Complete your meal with these
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