Lemon Cream Pie
Lemon Cream Pie is an moderately easy dinner. Made with 1 whole egg, 3/4 c. sugar, 3 1/2 tbsp. flour, 1/4 c. lemon juice and 3 egg yellows, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat together whole egg and yolks until foamy.
Mix sugar, salt and flour in top of double boiler.
Add egg yolks, lemon rind, lemon juice and milk.
Cook about 10 minutes or until mixture thickens.
Pour mixture in baked pastry; beat egg whites and bake meringue until light brown.
π· Perfect Pairings
Complete your meal with these
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