Lemon Cream Pie
Lemon Cream Pie is an moderately easy dinner. Made with 5 tbsp. flour, 2/3 c. sugar, 2 eggs, dash of salt and 2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients in saucepan and heat over low temperature until thickened.
Pour into baked pie shell.
π· Perfect Pairings
Complete your meal with these
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