Lemon Cream Pie
Lemon Cream Pie is an moderately easy dessert you can prepare in about 1 hour 46 minutes. Made with c. sugar, c. milk, eggs, separated, . flour and . cream of tartar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine 1/2 cup sugar and milk and heat.
Beat egg yolks.
Add flour combined with sugar and salt.
Pour into hot mixture and cook until it begins to thicken.
Add lemon juice and grated rind and cook 1 minute; stir.
Add butter; stir well.
Pour into baked pie shell.
Beat 2 egg whites combined with 1/4 teaspoon cream of tartar.
Add 4 teaspoons of sugar.
Beat until stiff.
Bake at 375Β° for about 15 minutes.
π· Perfect Pairings
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