Lemon Cream Chicken
Lemon Cream Chicken is an moderately easy dinner. Made with 1/2 c. plus 1 tbsp. all-purpose flour, divided, 1/2 tsp. salt, 1/2 tsp. pepper, 6 boneless skinless chicken breast halves and 1/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large, resealable plastic bag, combine 1/2 cup flour, salt and pepper. Add chicken and shake to coat.
π· Perfect Pairings
Complete your meal with these
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