Lemon Cream Chicken
Lemon Cream Chicken is an moderately easy dinner. Made with 1 lb. chicken breasts, 1 c. half and half, 4 tbsp. lemon juice, salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound chicken until flat.
Brown on both sides in butter.
Put chicken into flat baking dish (9 x 9-inch).
Combine half and half and fresh squeezed lemon juice.
Add salt, pepper and lemon rind. Pour over chicken.
Sprinkle with Parmesan cheese and broil for 10 minutes or until cheese bubbles.
π· Perfect Pairings
Complete your meal with these
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