Lemon Cream Cheesers
Lemon Cream Cheesers is an moderately easy dinner. Made with 1/2 c. butter, 1 1/4 c. flour, 1/2 c quick-cooking rolled oats, 1/2 c. brown sugar and 1/4 tsp salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 5 ingredients, mix until crumbly.
Press half of mixture into bottom of ungreased 8 or 9 inch square pan.
Combine remaining ingredients.
Beat until smooth and creamy.
Pour over crust.
Top with remaining crumb mixture.
Bake at 350Β° for 30 to 35 minutes.
Cool, cut into bars.
These freeze well.
π· Perfect Pairings
Complete your meal with these
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