Lemon Cream Cheese Squares
Lemon Cream Cheese Squares is an moderately easy dinner. Made with 2 eggs, 1 box yellow pudding cake mix, 1 (8 oz.) pkg. cream cheese, 1 1/2 c. sugar and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Mix cake mix, 1 egg and oil until crumbly.
Reserve 1 cup mixture.
Put remaining mixture into ungreased 13 x 7-inch pan. Bake 15 minutes at 350°.
Beat cheese, sugar, lemon juice and 1 egg until light and creamy.
Put on top.
Put crumbly part on top and bake at 350° for 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
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