Lemon Cream Cheese Pound Cake
Lemon Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1 1/4 c. butter, 8 oz. softened cream cheese, 1 tbsp. lemon juice and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cream butter, sugar cheese until fluffy. Beat in lemon juice, vanilla, lemon extract, orange extract and salt.
Add eggs one at a time beating after each addition. Add flour; beat until smooth. Pour batter into greased and floured Bundt pan. Bake at
325Β° for 90 minutes.
Cool for 20 minutes. Remove from completely.
Pour glaze over cake and serve.
π· Perfect Pairings
Complete your meal with these
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