Lemon Cream Cheese Pie
Lemon Cream Cheese Pie is an easy dessert you can prepare in just 32 minutes. Made with (9-inch) graham cracker crust, (8 oz.) pkg. cream cheese, softened, sweetened condensed milk and . lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat cream cheese with mixer until light and fluffy.
Beat in condensed milk and lemon juice, one tablespoon at a time (use more or less to taste).
Pour into pie crust and chill several hours until firm.
π· Perfect Pairings
Complete your meal with these
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