Lemon Cream Cheese Pie
Lemon Cream Cheese Pie is an easy dinner. Made with 1 (9-inch) graham cracker crust, 1 (8 oz.) pkg. cream cheese, softened, 1 can sweetened condensed milk and 4 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat cream cheese with mixer until light and fluffy.
Beat in condensed milk and lemon juice, one tablespoon at a time (use more or less to taste).
Pour into pie crust and chill several hours until firm.
π· Perfect Pairings
Complete your meal with these
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