Lemon Cream Cheese Pie
Lemon Cream Cheese Pie is an impressive dessert you can prepare in about 2 hours 6 minutes. Made with c. sugar, c. cornstarch, c. cold water, egg yolks and c. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix well sugar, cornstarch and cold water.
Cook and stir until smooth.
Stir in egg yolks.
Slowly bring to boil, stirring constantly.
Add lemon juice, salt and margarine.
Cool.
Combine cream cheese and milk.
Mix well.
Stir in pie mix and lemon juice.
Fold in with first mixture.
Pour into pie crusts.
Top with Cool Whip.
This is enough for two pies.
π· Perfect Pairings
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