Lemon Cream Cheese Frosting

Name: Lemon Cream Cheese Frosting
Yield: 15
Ingredients: 1 (8 ounce) package cream cheese, softened; 1/4 cup butter; 2 tablespoons lemon juice; 2 teaspoons lemon zest; 1 teaspoon vanilla extract; 5 cups confectioners' sugar

👥 15 servings 👁️ 35 views

Lemon Cream Cheese Frosting is an moderately easy dessert. Made with 1 (8 ounce) package cream cheese, softened, ¼ cup butter, 2 tablespoons lemon juice, 2 teaspoons lemon zest and 1 teaspoon vanilla extract, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from AllRecipes

#Dessert

📊 At a Glance

Serves 15

Difficulty Medium

🛒 Ingredients

1 (8 ounce) package cream cheese, softened

1/4 cup butter

2 tablespoons lemon juice

2 teaspoons lemon zest

1 teaspoon vanilla extract

5 cups confectioners' sugar

Nutrition Facts

Servings per recipe 15

Serving size 1 serving

Amount per serving

Calories 236

% Daily Value*

Total Fat 8.3g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 67mg 3%

Total Carbohydrate 40.5g 15%

Dietary Fiber 0g 0%

Total Sugars 39.3g

Protein 1.2g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Beat cream cheese, butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy.

Add confectioners' sugar in 2 additions.

Beat until creamy.

Add more icing sugar or juice as needed for easy spreading.

Makes about 3 2/3 cups.