Lemon Cream Cheese Cake
Lemon Cream Cheese Cake is an moderately easy dessert you can prepare in just 54 minutes. Made with c. sugar, c. cake flour, eggs, margarine, half melted and (8 oz.) stick philly cream cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix cream cheese and margarine good.
Add sugar slowly. Add eggs, one at a time.
Beat well after each.
Add flavoring. Bake for 1 1/2 hours at 325Β°.
πΉ The Best New York Cheesecake Recipe | Emojoie Cuisine
πΉ The Best New York Cheesecake Recipe | Emojoie Cuisine
πΉ The Best New York Cheesecake Recipe | Emojoie Cuisine
π· Perfect Pairings
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