Lemon Cream Cheese Cake
Lemon Cream Cheese Cake is an moderately easy dinner. Made with 1 pkg. lemon jell-o, 12 oz. cream cheese, 1 c. sugar, 2 tsp. vanilla and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve Jell-O in 1 cup hot water.
Cool slightly.
Beat cream cheese, sugar and vanilla.
Stir in Jell-O and lemon juice.
Fold in whipped cream.
Pour in cooled graham cracker crust.
π· Perfect Pairings
Complete your meal with these
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