Lemon Cream Cheese Bars
Lemon Cream Cheese Bars is an moderately easy dinner. Made with 1 pkg. yellow pudding receipt cake mix, 1 small or medium egg (not large), 1/3 c. soft butter, 1 (8 oz.) pkg. cream cheese, softened and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix cake mix, egg and butter until crumbly. Press into lightly buttered 9 x 13 pan, reserving 1 cup of mix. Bake at 350Β° for 10 to 12 minutes. Cool. Beat cream cheese, sugar, lemon juice and
Rind until smooth. Spread over cake. Sprinkle with reserved crumb mix. Bake for 12 to 15 minutes. Cool. Makes 32 servings.
π· Perfect Pairings
Complete your meal with these
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