Lemon Cream Cake
Lemon Cream Cake is an moderately easy dinner. Made with 1 c. butter or oleo, 2 c. sugar, 3 eggs, 1 tsp. vanilla and 2 tsp. grated lemon rind, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease 3 (9-inch) round cake pans.
Cream butter and sugar; add eggs and beat well.
Add vanilla and lemon rind.
Sift flour, baking powder, soda and salt.
Add to creamed mixture alternately with sour cream.
Bake for 30 to 35 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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