Lemon Cream Cake
Lemon Cream Cake is an moderately easy dinner. Made with 5 egg whites, 1 1/4 c. sugar, 1 1/4 c. flour, pinch of salt and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter and add sugar and cream well.
Add beaten egg whites and mix well.
Add dry ingredients and milk alternately. Begin and end with flour.
Bake in four 8-inch pans for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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