Lemon Cream Bars
Lemon Cream Bars is an moderately easy dinner. Made with 14 oz. can sweetened condensed milk, 1/2 c. lemon juice, 1 1/2 c. flour, 1 c. quick oats and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Grease 13 x 9-inch pan.
Combine first 2 ingredients; set aside.
In a large bowl, combine all other ingredients.
Mix at low speed until crumbly.
Press half of crumb mixture into prepared pan.
Spread lemon mixture on.
Crumble remaining mixture over all.
Bake in 350Β° oven 25 to 30 minutes until golden brown. Cut into bars.
Refrigerate any leftovers.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment