Lemon Congealed Salad
Lemon Congealed Salad is an easy dinner. Made with 1 (3 oz.) lemon jello, 2 cans small crushed pineapple, 1 medium cool whip, 2 c. cheddar cheese and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix jello with 1 cup cold water and set aside.
Heat pineapple with 1/2 cup sugar and bring to a boil.
Mix with jello mixture. Chill until thickened.
Mix Cool Whip with grated cheese and mix with thickened jello and pineapple mixture.
π· Perfect Pairings
Complete your meal with these
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