Lemon Congealed Salad
Lemon Congealed Salad is an moderately easy dinner. Made with 1 large box lemon jello, 1 large can crushed pineapple (can use chunks), 1 large container cool whip, 8 oz. cream cheese and 1 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Drain juice from pineapple and save.
Prepare lemon jello as directed and pour into a 9 x 13-inch Pyrex dish.
Allow to jell a little.
Add pineapple to jello and stir well.
Let it jell completely.
Mix 1 cup pineapple juice, flour and beaten eggs in saucepan over low heat for 10 minutes.
Spoon over jello layer.
Then spoon whipped topping over this layer.
Sprinkle with nuts.
Put back into refrigerator.
π· Perfect Pairings
Complete your meal with these
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