Lemon-Coconut Pound Cake
Lemon-Coconut Pound Cake is an moderately easy dinner. Made with 2 sticks oleo, 1 3/4 c. sugar, 5 eggs, 2 c. flour and 1 can angel flake coconut, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Preheat oven to 325°.
Cream shortening and sugar.
Add eggs, 1 at a time.
Add butter flavoring and lemon extract.
Mix well. Add flour slowly, using barely 2 cups.
Fold in coconut.
Pour into 10-inch tube pan that has been well-greased and dusted with flour.
Bake at 325° for about 1 hour and 20 minutes or until done.
🍷 Perfect Pairings
Complete your meal with these
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