Lemon Coconut Pie
Lemon Coconut Pie is an moderately easy dinner. Made with 1 (9-inch) pastry shell (unbaked), 3 eggs, 1 c. sugar, 1/2 c. melted butter and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat eggs.
Add sugar, butter, lemon juice and vanilla; mix well.
Stir in coconut.
Pour into pastry shell.
Bake in a 350Β° preheated oven for 40 minutes, or until knife inserted in center comes out clean.
Cool before serving.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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