Lemon Coconut Cake
Lemon Coconut Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 1/2 c. sugar, 3 eggs, 2 1/4 c. flour and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream fat and sugar; add well beaten egg yolks and add sifted dry ingredients alternately with water and lemon juice or milk. Fold in stiffly beaten egg whites.
Bake in three layers in moderate oven 15 to 20 minutes.
When cool, put together with Lemon Coconut Filling and sprinkle with coconut.
π· Perfect Pairings
Complete your meal with these
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