Lemon Cloud Pie
Lemon Cloud Pie is an easy dinner. Made with 3 3/4 oz. or 1 pkg. lemon pudding and pie filling mix, 2 eggs (yolks), 3 oz. softened cream cheese and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Prepare filling mix according to directions on package.
Add cream cheese to cooked filling and beat well.
Combine whites and sugar.
Beat until forms stiff peaks.
Fold into filling.
Spoon in pie shell.
Chill this before serving.
Sprinkle crumbled pastry pieces around edge.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment