Lemon Chiffon
Lemon Chiffon is an moderately easy dinner. Made with 1 box lemon chiffon, 4 eggs, 1/2 c. oil, 3/4 c. water and 1 box instant vanilla pudding, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix well.
Fold into package #1.
Bake at 350Β° for 55 minutes.
π· Perfect Pairings
Complete your meal with these
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