Lemon Chiffon Pudding
Lemon Chiffon Pudding is an moderately easy dinner. Made with 5 tbsp. flour, 1 c. sugar, 3 tbsp. butter or oleo, 3 eggs, separated and 1 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and sugar.
Cream together butter or oleo and flour mixture.
Beat egg yolks until thick and lemon colored; add to milk.
Gradually add lemon juice and rind.
Beat egg whites until stiff.
Fold in carefully to other mixtures.
Pour into greased baking dish.
Place in pan with 1-inch of hot water.
Bake in oven at 350Β° for 35 minutes.
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