Lemon Chiffon Pie(Makes 8 or 9-Inch Pie)
Lemon Chiffon Pie(Makes 8 Or 9-Inch Pie) - a delicious recipe with 8 ingredients.
π¨βπ³ Instructions
Cook in double boiler the egg yolks, sugar, grated rind and juice of lemon and dash of salt, stirring frequently until consistency of thick custard.
Dissolve gelatin in water and add to hot custard.
Mix well.
Cool.
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