Lemon Chiffon Pie(Makes 8 or 9-Inch Pie)
Lemon Chiffon Pie(Makes 8 Or 9-Inch Pie) is an moderately easy dinner. Made with 4 egg yolks, beaten, 1/2 c. sugar, grated rind and juice of 1 lemon, dash of salt and 1 tbsp. unflavored gelatin, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook in double boiler the egg yolks, sugar, grated rind and juice of lemon and dash of salt, stirring frequently until consistency of thick custard.
Dissolve gelatin in water and add to hot custard.
Mix well.
π· Perfect Pairings
Complete your meal with these
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