Lemon Chiffon Pie
Lemon Chiffon Pie is an moderately easy dinner. Made with 1 c. sugar, 3 tbsp. flour, 1/2 tsp. salt, 3 tbsp. grated lemon rind and 4 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Blend sugar, flour and salt.
Add rind, lemon juice and egg yolks.
Beat well.
Add milk and beaten egg whites.
Pour into unbaked pie shell and bake.
π· Perfect Pairings
Complete your meal with these
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