Lemon Chiffon Pie
Lemon Chiffon Pie is an moderately easy dinner. Made with 1 (14 oz.) can eagle brand sweetened condensed milk, 1/3 c. lemon juice, few drops of yellow food coloring, 3 egg whites and 1/4 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine sweetened condensed milk, lemon juice and food coloring; mix well.
Beat egg whites with cream of tartar until stiff, but not dry.
Gently fold into sweetened condensed milk mixture.
Pour into crust and chill 3 hours or until set.
π· Perfect Pairings
Complete your meal with these
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