Lemon Chiffon Pie
Lemon Chiffon Pie is an moderately easy dinner. Made with 1 can eagle brand milk, 1/3 c. realemon juice, 2 tbsp. grated lemon peel, 3 egg whites and 1/4 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites and cream of tartar until very stiff.
Fold in first 3 ingredients and put into crust.
Cover with Cool Whip and chill.
π· Perfect Pairings
Complete your meal with these
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