Lemon Chiffon Pie
Lemon Chiffon Pie is an moderately easy dinner. Made with 1 can evaporated milk (refrigerate overnight), 1/2 c. sugar, 1 pkg. lemon jell-o, rind of 1 lemon and 1/2 c. boiling water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread crust in a 9-inch pie plate.
Add Jell-O to water and mix.
Let cool but not gel.
Whip milk until it stands in peaks, adding sugar gradually while beating.
Mix Jell-O with lemon juice and rind and whip into milk gradually.
Whip stiff.
Pour into shell and refrigerate.
π· Perfect Pairings
Complete your meal with these
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