Lemon Chiffon Pie
Lemon Chiffon Pie is an easy dinner. Made with 1 to 2 small cans frozen lemonade, 1 small cool whip and 1 can eagle brand milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix well.
Pour into graham cracker crust.
Chill for 1 hour before serving.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment