Lemon Chiffon Jello
Lemon Chiffon Jello is an easy dinner. Made with 1 (20 oz.) can pears, 2 (3 oz.) lemon jell-o or 1 (6 oz.) box, 2 c. cool whip and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour the liquid from the pears into a saucepan with the 2 packages Jell-O.
Heat just before it boils.
Blend pears, cream cheese and Cool Whip in blender.
Fold in Jell-O.
Pour mixture into 9 x 13-inch Pyrex dish sprayed with Pam.
Let set in refrigerator until firm.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
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