Lemon Chiffon Cake
Lemon Chiffon Cake is an easy dinner. Made with 1 orange chiffon sponge cake, 3 pkg. lemon jell-o chiffon pie filling and 2/3 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix pie filling as directed on box.
Cut down sugar amount to 2/3 cup.
Break up half of sponge cake.
Put into a large spring-form tin (greased).
Pour 1/2 of pie filling mixture over cake in pan.
Repeat and put in refrigerator overnight.
Serve with Cool Whip.
Decorate with strawberries or coconut if desired.
π· Perfect Pairings
Complete your meal with these
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