Lemon Chiffon Cake
Lemon Chiffon Cake is an moderately easy dinner. Made with 7 eggs, separated, 2 1/4 c. flour, 1 1/2 c. sugar, 1 tsp. salt and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Separate eggs.
In egg whites, add 1/2 tsp. cream of tartar and beat well until very stiff.
In yolks, add flour, sugar, salt, baking powder, oil, extract, rind and water.
Beat well until creamy.
Fold into egg whites, do not beat.
Pour into 10 inch tube pan.
Do not grease.
Bake at 325° for 50 minutes and 375° for 10 minutes more.
🍷 Perfect Pairings
Complete your meal with these
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