Lemon Chiffon Bread
Lemon Chiffon Bread is an moderately easy dinner. Made with 1 pkg. yellow cake mix with pudding, 1 pkg. lemon jell-o, 3/4 c. oil, 3/4 c. water and 1 tsp. lemon extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix at low speed on mixer.
Grease and flour 2 (8 x 4-inch) loaf pans.
Bake at 350Β° for 30 to 45 minutes or until cake tester comes out clean.
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