Lemon Chicken with Thyme
Lemon Chicken With Thyme is an moderately easy dinner. Made with 3 tbsp. flour, 1/2 tsp. salt, 1/4 tsp. pepper, 2 tbsp. olive oil and 1 medium chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Shake chicken in bag with flour, salt and pepper.
Save leftover flour.
Fry chicken in butter until brown.
Remove chicken and add onion to the pan; cook until soft.
Stir in reserved flour and cook 1 minute.
Add broth and 2 tablespoons lemon juice and thyme.
Bring mixture to boil, stirring.
Return chicken to pan; reduce heat and cover.
Simmer until chicken is done.
Put chicken on a plate.
Stir remaining 1 tablespoon lemon juice into skillet and pour over chicken.
Serve with lemon wedges as garnish and buttered noodles as a side dish.
π· Perfect Pairings
Complete your meal with these
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