Lemon Chicken Cutlets
Lemon Chicken Cutlets is an moderately easy dinner. Made with 1 to 1 1/2 lb. chicken cutlets, 1 (14 oz.) can chicken broth, 1 small lemon, squeezed, 2 tbsp. butter, melted and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bread and fry chicken.
Place in long baking dish.
In medium size bowl, mix together broth, butter, flour, lemon and seasonings. Pour over cutlets.
Bake at 350Β° for approximately 3/4 of an hour, covered with foil.
Remove foil and bake another 15 minutes.
π· Perfect Pairings
Complete your meal with these
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