Lemon Chicken
Lemon Chicken is an moderately easy dinner. Made with 3 tbsp. lemon juice, 4 boneless chicken breasts, 1 (10 3/4 oz.) can campbell's cream of chicken soup, 1/4 c. milk and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in square metal pan sprayed with Pam.
Combine remaining ingredients.
Pour mixture over chicken.
Bake for 40 minutes at 400Β° (uncovered) or until done.
Serve over egg noodles.
Garnish with sliced lemons, if desired.
π· Perfect Pairings
Complete your meal with these
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