Lemon Chicken
Lemon Chicken is an moderately easy dinner. Made with 2 chicken breasts, boned, 1 bouillon cube, 1 c. water, 2 tbsp. lemon juice and 7 tbsp. white wine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut chicken into large chunks.
Wash, dry and bread.
Fry 5 minutes on each side on low heat.
Pour in bouillon cube, lemon juice, wine, lemon slices and flour. Cook for 10 to 15 minutes. Serve over rice.
π· Perfect Pairings
Complete your meal with these
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