Lemon Cheze Filling or Frosting

Lemon Cheze Filling Or Frosting is an moderately easy dinner. Made with 4 tbsp. butter (6 tbsp. for 3 layers), 3 egg yolks (4 for 3 layers), 1 tbsp. flour (1 1/2 tbsp. for 3 layers), 1 c. sugar (1 1/2 c. for 3 layers) and 2 lemons (grated rind and juice), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

🔗 Recipe adapted from RecipeNLG-Full