Lemon Chess Pie
Lemon Chess Pie is an moderately easy dinner. Made with 2 c. sugar, 1 tbsp. cornmeal, 1/4 c. butter, melted, 2 tbsp. grated lemon rind and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, flour and cornmeal in large bowl.
Toss lightly with a fork.
Add remaining ingredients.
Beat with mixer until smooth and thoroughly blended.
Pour into 9-inch pie shell.
Bake at 350Β° for 35 to 40 minutes or until top is golden brown.
π· Perfect Pairings
Complete your meal with these
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