Lemon Chess Pie
Lemon Chess Pie is an moderately easy dinner. Made with 9 inch unbaked pie shell, 2 cups sugar, 1 tbsp. all purposed flour, 1/4 tsp. salt and 1 tbsp. cornmeal, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, flour, salt and cornmeal.
Add lemon juice, grated rind, milk and melted shortening.
Add eggs one at a time.
Eggs should be room temperature.
Carefully pour into pie shell and bake in pre-heated 350Β° oven for 50 minutes.
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