Lemon Chess Pie
Lemon Chess Pie is an moderately easy dinner. Made with 1 (9 inch) pie crust, 4 eggs, 2 c. sugar, 1 tbsp. cornmeal and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs lightly, fold in sugar, meal and flour.
Add lemon juice and butter.
Pour in pie crust and bake at 350Β° for 45 minutes or until brown.
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